Waffles

By:  Better Homes and Gardens Cookbook

1 3/4 C sifted all-purpose flour (Can also use wheat flour @ 1 1/2)

3 tsp baking powder

1/2 tsp salt

2 beaten egg yokes

1 3/4 C Milk

1/2 C Oil

2 stiffly beaten egg whites

Sift together dry ingredients.  Combine yokes, milk and oil; stir into dry ingredients.  Fold in whites, leaving a few fluffs. Bake. Makes three 10 inch waffles.