4 bananas, just slightly overripe
2 tblsp creamy peanut butter
2 tsp coca powder (Dutch process)
Peel the bananas and slice them up into ¼ to ½ inch thick disks. Place the banana slices in the freezer for an hour or until they are frozen solid. Put the frozen slices in a food processor and pulse (I skipped this step and took ripe bananas and mashed them with a pastry blender until mashed). First they will start to resemble gravel, but keep going. The bananas will soon turn into a frozen mush- at this point, start scraping the sides down (you will do this a lot) . Or you could add a dash of milk since the liquid will help the blending. I’m lactose-intolerant, so after a few minutes of stopping to scrape the sides down, the banana begins to blend into a creamy texture. When the bananas look like whipped ice cream, you can add your mix-ins like peanut butter and/or coca powder, chocolate chips, toffee, raspberries, anything goes.