Easy Salmon Bake

By: Taste of Oregon

6-7 lb Salmon

2 lemons

salt and pepper

Garlic Salt

Oregano

1/4 cup melted butter

Chopped Parsley

2 tlbsp dry sherry

Paprika

Basil

Cayenne Pepper (optional) 

Place salmon skin-side down on cooking tray (I put it on tin-foil to reduce the mess!).  Squeeze juice of two lemons over fish. Sprinkle with self and pepper.  Add hint of garlic salt.  Sprinkle liberally with oregano.  Pour melted butter over all.  Sprinkle with chopped parsley.  Slowly drizzle dry sherry over top.  Bake at 350 degrees F for 1/2 hour or until fish is opaque and flakes easily.  Sprinkle with paprika, if desired, to bring back color to fish.