Spinach Rice Saute

By: Ann Marie

 

2 Cups Cooked Rice

3 Cups Spinach

1 medium red onion

2 garlic gloves

 

Sauce:

3 tblsp of Dijon mustard

2 Splashes of white wine

Two turns of cracked pepper

Dash of cayenne pepper

Dash of garlic salt

Sauté garlic and onion until tender, then add spinach and sauté until rendered.  Add rice and combine. 

Sauce:  Combine all ingredients and whisk until combined. 

Combine sauce and pilaf together and combine.  Sauté until combined.  At the end of the cooking process sprinkle feta cheese and cover to soften. 

Remove and serve.