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Monday, July 4, 2011


By:  Better Homes and Gardens Cookbook
1 3/4 C sifted all-purpose flour (Can also use wheat flour @ 1 1/2)
3 tsp baking powder
1/2 tsp salt
2 beaten egg yokes
1 3/4 C Milk
1/2 C Oil
2 stiffly beaten egg whites
Sift together dry ingredients.  Combine yokes, milk and oil; stir into dry ingredients.  Fold in whites, leaving a few fluffs. Bake. Makes three 10 inch waffles.