By: Cooking Light
1 1/2 tblsp chopped fresh cilantro
1 tblsp chopped fresh basil
1 tblsp finely chopped shallots
1 1/2 tblsp olive oil
1 1/2 tblsp fresh lemon juice
1/2 teasp salt, divided
1/4 freshly ground black pepper, divided
4 halibut fillets (I used salmon, works/tastes just as good!)
- Combine the first 5 ingredients in a medium bowl; stir in 1/4 teasp salt and 1/8 teasp pepper
- Heat a grill pan over medium-high heat. Coat pan with cooking spray Sprinkle remaining 1/4 teasp salt and 1/8 teasp pepper over fish. Add fish to pan; cook 4 mintues on each side or until desired degree of doneness. Serve with sauce.
YEILD: 4 servings; 4 fillets with about 2 tblsp sauce over top.
** Goes well with Charred Vegetable Rice