Pan-Grilled Halibut with Chimichurri

By:  Cooking Light

1 1/2 tblsp chopped fresh cilantro

1 tblsp chopped fresh basil

1 tblsp finely chopped shallots

1 1/2 tblsp olive oil

1 1/2 tblsp fresh lemon juice

1/2 teasp salt, divided

1/4 freshly ground black pepper, divided

Cooking Spray

4 halibut fillets (I used salmon, works/tastes just as good!)

1. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teasp salt and 1/8 teasp pepper
2. Heat a grill pan over medium-high heat.  Coat pan with cooking spray  Sprinkle remaining 1/4 teasp salt and 1/8 teasp pepper over fish.  Add fish to pan; cook 4 mintues on each side or until desired degree of doneness.  Serve with sauce.  

YEILD:  4 servings;  4 fillets with about 2 tblsp sauce over top.  

** Goes well with Charred Vegetable Rice