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Tuesday, May 24, 2011

Roman Patty Melts

By: Sutter Home Insert

2 cloves of garlic, minced
2 tblsp, chopped fresh oregano
1 tblsp. ground fennel seed
1 tblsp. sweet paprika
2 tsp salt.
3/4 tsp freshly ground black pepper
2 oz. Pecorino Romano cheese grated (I used parmesan cheese)
1/4 C. Sutter Home Zinfandel
1 tsp. Tabasco Pepper Sauce
2 lb. ground beef chuck

Make the patties, combine the garlic, oregano, fennel (omitted), paprika, salt, pepper, and cheese in a large bowl.  Add the wine, pepper, sauce and beef  Handling the eat as little as possible to avoid compacting it, mix well.  Form the mixture into 6 equal oval patties to fit the brea slices, cover, and refrigerate until ready to grill.  

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