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Sunday, May 22, 2011

Garlic and Tomato Pasta

By: Ann Marie Ely
Olive Oil
2 cloves of Garlic
4 large Tomatoes
Basil
Spaghetti
1/4 C Water
1 C Mozzarella Cheese

Water
Pasta of choice 

Sauté garlic until slightly browned.  Add tomatoes and sauté until soft.  Boil a separate pot of water for the pasta.  Cook to your liking- tender or al dente.  Slowly add water to tomato mixture and simmer while pasta is cooking.  When pasta has been boiled, strain and add to tomato sauce.    Add basil to the mix and cook stirring slowly for 1 minute.  To finish dish top with Mozzarella Cheese.  

* To add meat to pasta, cook chicken with pepper and garlic powder.  Slice thin and mix with tomatoes and pasta. 


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