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Sunday, May 22, 2011

Easy Salmon Bake

By: Taste of Oregon
6-7 lb Salmon
2 lemons
salt and pepper
Garlic Salt
1/4 cup melted butter
Chopped Parsley
2 tlbsp dry sherry
Cayenne Pepper (optional) 
Place salmon skin-side down on cooking tray (I put it on tin-foil to reduce the mess!).  Squeeze juice of two lemons over fish. Sprinkle with self and pepper.  Add hint of garlic salt.  Sprinkle liberally with oregano.  Pour melted butter over all.  Sprinkle with chopped parsley.  Slowly drizzle dry sherry over top.  Bake at 350 degrees F for 1/2 hour or until fish is opaque and flakes easily.  Sprinkle with paprika, if desired, to bring back color to fish.

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